Tom and Jerry
 |
| tom and jerry recipes |
Ingredients for Tom and Jerry
- 12 ounces pasteurized refrigerated egg product
- 3/4 cup confectioners’ (powdered) sugar - divided use
- About 1 cup brandy
- 3 quarts whole milk
- Ground nutmeg or peppermint candy, crushed for garnish
Cooking Directions:
- In a large bowl, beat egg product on high speed 3 minutes or until frothy. Add confectioners’ sugar and 4 tablespoons of the brandy; beat 2 minutes longer. Refrigerate.
- In a large pot, bring milk to a simmer over low heat. Keep hot until ready to serve.
- To serve: Spoon 1 heaping tablespoon of egg mixture into a mug or glass. Add 1 ounce brandy, then 1 cup hot milk. Stir, then add another tablespoon of egg mixture on top. Sprinkle with the nutmeg or peppermint candy.
0 comments:
Post a Comment