Cut out Sugar Cookies - Christmas
Cut out Sugar Cookies - ChristmasINGREDIENTS |
- 1 cup butter
- 1 1⁄2 cups sugar
- 2 eggs
- 2 teaspoons vanilla
- 3 1⁄2 cups flour
- 1 teaspoon baking powder
- 1⁄2 teaspoon salt
DIRECTIONS
- Preheat oven to 375.
- Cream butter and sugar.
- Add eggs and vanilla. Mix well.
- Add flour, baking powder and salt. Mix well.
- Refrigerate for at least 1 hour, to chill dough before rolling.
- Roll dough thickly. (about 1/4"). If you roll them too thin, they are hard to work with.
- Cut shapes, and put on an ungreased baking sheet.
- Bake 10-12 minutes.
- Cool on rack.
- Frost with your favorite frosting, icing, or glaze.
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