Laziz Lamb Handi

Laziz Lamb Handi

• 1-1 1/2 kg lamb leg cubes, boneless

• 500 gm desi ghee

• 6 onions, chopped
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• 2 Tbsp ginger, crushed
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• 2 Tbsp garlic paste
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• 3-5 bay leaf
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• 3 green cardamom
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• 2 cinnamon (whole)
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• 1 Tbsp cumin seeds
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• 1 Tbsp coriander seeds (whole)
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• 1 tsp mace (javitri)
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• 1 1/2 tsp dry ginger powder
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• 1/2 Tbsp red chilli powder
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• Salt to taste
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• 5 tomatoes
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• 2 cups yogurt
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• Method
• Wash lamb cubes well and strain excess water.
• Now heat desi ghee in a pan and saute onion till light brown.
• Then add crushed ginger, garlic paste and saute.
• Next, add all the other spices with tomatoes and cook for 10-15 minutes. Keep adding water as required.
• Now add mutton. Cook for 10-15 minutes more.
• Add 1 liter water and steam on low flame for 30 minutes, or till tender.
• Turn up flame and add yogurt and cream mixed together. Keep stirring till it comes to a boil, to avoid splitting of yogurt.
• Cook till gravy becomes thick and a little dry.