Apple Frappé - Spirited Version

Apple Frappé - Spirited Version

Apple FrappéThis rich and creamy spirited apple drink simply smacks of the traditional flavors of fall and winter. If desired, serve in hollowed-out "apple cups" for a festive presentation!

Ingredients for Apple Frappé - Spirited Version

• 3 Golden Delicious apples (or any variety of your choice)

• 1 (12-ounce) can evaporated milk
• 1 (14-ounce) can sweetened condensed milk

• 3 ounces rum, brandy, hard cider (or use regular apple cider or juice for nonalcoholic version)

• Vanilla ice cream, as needed

• Maraschino cherries for garnish (optional)

• Mint leaves for garnish (optional)

• Optional Apple Cups:

• 4 large apples

 Directions:

• Wash, peel, core and cut the apples into quarters.

• Put all the ingredients into a blender and blend with enough ice cream for desired thickness.

• Pour into Apple Cups (or regular cups) and garnish with maraschino cherries and mint leaves, if desired. Serve immediately.

• For Apple Cups: Cut the tops off of apples. Hollow out the inside, leaving a 1/2 inch thick shell. 
• Brush the inside with lemon juice to prevent browning. Fill with the frappé and serve immediately.