Easy Fish Cakes

Easy Fish Cakes

Ingredients 

• 2 large potatoes, peeled and halved
• 500g trevally fillets, cubed (or any fish)
• 1 tablespoon butter
• 1 tablespoon grated onion
• 1 tablespoon chopped fresh parsley
• 1 egg
• 3 tablespoons oil for frying

Directions

• Preparation:15min  ›  Cook:30min  ›  Ready in:45min 
• Place the potatoes in a large pot of water, bring the water to a boil. Let the potatoes cook until they are almost tender.
• Add the fish to the pot and let the fish and potatoes cook until they are both soft. Drain well and transfer the potatoes and fish to a large mixing bowl.
• Add butter, onion, parsley, and egg to the bowl; mash the mixture together. Shape the mixture into patties.
• Heat oil in a large frypan over a medium-high heat. Fry the patties on both sides until golden brown. Drain on paper towels before serving.
• Leftover or Tinned Fish