PORK WITH GRAVY

PORK WITH GRAVY

INGREDIENTS FOR PORK WITH GRAVY

• Salt to taste
• Turmeric powder
• Curry Powder
• Chopped garlic and ginger
• Curry leaves and rampe
• 1 stick Cinnamon stick

• Margarine or cooking oil
• 1 large Oninon cut in to rings
• Sliced Bell pepper or green chillies
• Black Pepper powder
• Red chillie powder

DIRECTIONS

• Cut the Pork into thin slices(without the fat).Add all the (a)Ingredients and sufficient water and cook well. 
• When it's done heat some Margarine or cooking oil in a non stick pan and add the pork without the gravy.
• Brown the sides then add all the (b)Ingredients and mix well.
• Finally add the remaining gravy and bring it to a boil.If the gravy is not thick enough 
• ,mix 1tbsn corn flour in cold water and add it to the dish.