Pecan Crusted Baked Salmon
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| Pecan Crusted Baked Salmon |
Ingredients for Pecan Crusted Baked Salmon
Preparation:20min › Cook:10min › Ready in:30min
- 3 tablespoons Dijon mustard
- 3 tablespoons butter, melted
- 5 teaspoons honey
- 1/2 cup fresh breadcrumbs
- 1/2 cup finely diced pecans
- 3 teaspoons diced fresh parsley
- 6 (125g) fillets salmon
- salt and pepper, to taste
- 6 lemon wedges
Preparation:20min › Cook:10min › Ready in:30min
- Preheat the oven to 200 degrees C.
- In a small bowl mix together the mustard, butter and honey.
- In another bowl mix together the breadcrumbs, pecans and parsley.
- Season each salmon fillet with salt and pepper. Place on a lightly greased baking tray. Brush with mustard-honey mixture. Cover the top of each fillet with breadcrumb mixture.
- Bake for 5 minutes per centimetre of thickness measured at thickest part or until salmon just flakes when tested with a fork.
- Serve garnished with lemon wedges.
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