Sweet Chilli Fish Cakes
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| Sweet Chilli Fish Cakes |
Ingredients for Sweet Chilli Fish Cakes
Directions
Preparation:45min › Cook:15min › Ready in:1hour
- 450g boneless fish fillets, cubed
- 1/2 cup plain flour
- 2 tablespoons oyster sauce
- 2 tablespoons sweet chilli sauce
- 1 teaspoon fish sauce
- 1 teaspoon brown sugar
- 1/4 cup chopped coriander
- 4 spring onions, sliced
- 1 egg
- extra flour for dusting
- 1/2-1 cup oil for frying
Directions
Preparation:45min › Cook:15min › Ready in:1hour
- Combine fish, 1/2 cup flour, oyster sauce, sweet chilli sauce, fish sauce, brown sugar, coriander, spring onions and egg in a food processor. Process until well combined. Place in a bowl and refrigerate for 30 minutes.
- Shape mixture into patties and dust with flour.
- Pour enough oil into a wok or frying pan to about 1cm depth. Heat over medium-high heat until hot.
- Fry fish cakes for 8 minutes, turning once, or until golden brown.
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