Spicy Watermelon Tomato Salad

Spicy Watermelon Tomato Salad

• 2 cups cubed, seeded watermelon
• 1 large yellow tomato, cut into cubes
• 1 large red tomato, cut into cubes
• 1/4 cup rice wine vinegar
• 1/4 cup olive oil
• 2 tablespoons chile-garlic sauce (such as Sriracha®)
• 2 teaspoons honey
• 1 tablespoon chopped fresh lemon basil, or to taste
• salt and ground black pepper to taste

• Spread watermelon, yellow tomato, and red tomato onto paper towels to drain some of the moisture; transfer to a large bowl.
• Whisk vinegar, olive oil, chile-garlic sauce, and honey together in a small bowl until the olive oil and vinegar have combined; pour over the watermelon mixture. Season with lemon basil, salt, and black pepper; toss gently to coat.