Kosha Mangsho

Kosha Mangsho

• 500 gm mutton - cut into pieces
• 1/4 cup mustard oil
• 4 pieces of cloves
• Green cardamoms and some tiny pieces of cinnamon
• 1/2 cup onions, grated
• 1 Tbsp ginger-garlic paste
• Chilli powder to taste
• 1/2 Tbsp turmeric
• 1 Tbsp cumin seeds - roasted and ground
• 500 gm hung curd
• 1 1/2 Tbsp salt or to taste 

• Heat oil and add cloves, cardamom and cinnamon.

• Add onions and saute till soft.
• Add ginger-garlic paste, chilli powder and turmeric and stir fry.

• Add meat, stir fry over high heat till opaque.
• Lower the heat and saute till fat separates.

• Add curd, cumin and salt and saute till fat separates again.
• Cover tight and cook over very low heat, till it gets cooked.