Dhaba Mutton Recipe
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| Dhaba Mutton Recipe |
Preperation time 30 minutes
Cooking time 1 hour 15 minutes
Difficulty level: Medium
Serves: 4
Ingredients:Mutton/Lamb 500gms cut into medium pieces
½ Cup Desi Ghee (clarified butter)
2 large Onions,
chopped ½ pod Garlic, crushed
1 inch Ginger, crushed
Salt to test
1 teaspoon Red Chilli Powder
1 teaspoon Kashmiri Degi Mirch
½ teaspoon Sugar
2 Green Chillies, deseeded and chopped
1 bunch Green Garlic,finely chopped
¼ Teaspoon Turmeric Powder
½ Tablespoon Cumin Powder
½ Tablespoon Coriander Powder
1 teaspoon Garam Masala
1 inch Cinnamon stick
Whole Cloves: 4
Bay Leaf: 1
2 whole Cardamom
Tomato Puree: 1 Cup
Water: 2 Cups
preparation:
- In a heavy bottom pot, heat ghee.
- Add Mutton/Lamb pieces and fry till the lambs are brown. Remove the lamb and set it aside with a slotted spoon
- Add remaining Ghee in the pan and add Bayleaf, cinnamon, clove and whole cardamom
- Add onions to and Red chilli powder. Sauté till onions look translucent
- Add garlic, ginger and chopped green chillies. Sauté about 2 minutes.
- Now in a small bowl add Turmeric, Cumin, Coriander and little water and make a paste
- Add the paste in the cooking pot and sauté for about 2 minutes>Add water and bring it to boil.
- Now reduce the heat to low and add the fried mutton pieces
- Cover the pot and simmer one hour or till the mutton is almost done
- Remove the cover, add the tomato puree, sugar, Garam Masala powder and Kashmiri Degi Mirchi or Red Paprika powder
- add the chopped whites of green garlic and stir well
- Cook uncovered over medium heat for another 5 minutes
- Check the seasoning and adjust salt
- Transfer to a serving bowl and garnish with the chopped greens of garlic
- Serve hot with Chapatti, Roti, or any other Indian bread or even with Steamed rice
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