Chinese Fried Rice

Chinese Fried rice Ingredients for chinese fried rice

• 3⁄4 cup finely chopped onion
• 2 1⁄2 tablespoon oil
• 1 egg, lightly beaten (or more eggs if you like)

• 3 drops soy sauce

• 3 drops sesame oil

• 8 ounces cooked lean boneless pork or 8 ounces chicken, chopped

• 1⁄2 cup finely chopped carrot (very small)

• 1⁄2 cup frozen peas, thawed

• 4 cups cold cooked rice, grains separated (preferably medium grain
• 4 green onions, chopped

• 2 cups bean sprouts
• 2 tablespoons light soy sauce (add more if you like

• Heat 1 tbsp oil in wok; add chopped onions and stir-fry until onions turn a nice brown color, about 8-10 minutes; remove from wok.

• Allow wok to cool slightly.

• Mix egg with 3 drops of soy and 3 drops of sesame oil; set aside.

• Add 1/2 tbsp oil to wok, swirling to coat surfaces; add egg mixture; working quickly, swirl egg until egg sets against wok; when egg puffs, flip egg and cook other side briefly; remove from wok, and chop into small pieces.

• Heat 1 tbsp oil in wok; add selected meat to wok, along with carrots, peas, and cooked onion; stir-fry for 2 minutes.

• Add rice, green onions, and bean sprouts, tossing to mix well; stir-fry for 3 minutes.

• Add 2 tbsp of light soy sauce and chopped egg to rice mixture and fold in; stir-fry for 1 minute more; serve.

• Set out additional soy sauce on the table, if desired.