KOKIS

kokis

• 1 Egg
• 450g Rice Flour
• 1/2 tspn Turmeric
• 1 tspn Sugar
• 1/4 tspn Salt
• 2 cups Coconut Milk
• Oil to fry

• Combine flour and egg, turmeric, salt and coconut milk in a large bowl to make a thick batter. 
• Let it stay ½ hour . Heat the oil and when bubbling hold the kokis mould in the oil until the mould is hot. 
• Carefully dip the mould into the batter. 
• Remove from the batter and place in the hot oil where the batter should separate from the mould but still retain its shape as it deep fries. Use a wooden skewer to remove kokis form the mould. Fry until kokis turn to goldern brown color.